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LEM Smoked 3X20" Casing

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Product Features

For that great smoked flavor in your sausage without the hassle of the smoking process, here's your answer - Smoked Lined Plastic with smoked flavor on the inside of the casings. Just stuff the casings as usual, cook in the oven or smoker (without smoke) at 170 - 180 degrees until the internal temperature of the sausage reaches 165 degrees. Do not soak before stuffing. Non-porous. Non-Edible.

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