LEM

LEM Fibrous 4X20" Clear Casing

Product Features

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.