LEM

LEM Backwood Bacon Cure Dry Rub

LEM Backwood Bacon Cure Dry Rub

Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your dry rub and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!

Net Wt.: 9 oz. (255g)
Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake
Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid