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Smokehouse Hickory Wood Chips



Smokehouse Hickory Wood Chips 

Perfect for poultry, lamb, pork, beef, and veggies.


Hickory chips are a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro.

*Fine shredded chips (approximately matchstick sized)
*Thoroughly dried for premium smoke at low temperatures
*Bitter tree bark removed for pure wood smoke

242 cu. In. (3.96 L) bag size (approximately 1.75 LB) 

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