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BRADLEY SMOKER

Professional P10, 4 Rack, 1000W Electric Smoker - 76L

$899.99

101152

Professional P10, 4 Rack, 1000W Electric Smoker - 76L

First, in the Professional line, Bradley 4 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!

PRODUCT FEATURES:

*Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
*Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
*Professional grade 76L stainless steel body design.
*Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.
*Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.

Specifications:

WEIGHT: 36 kg
DIMENSIONS: 43 × 56.5 × 72 cm
SMOKER SIZE: 4-Rack
RATED VOLTAGE: 120 / 240V AC (country specific by factory default)
RATED FREQUENCY : 50 / 60 Hz
RATED POWER: 1000W
MAIN HEATING ELEMENT: 2 x 400W
BISQUETTE BURNER: 2 x 100W
INTERNAL VOLUME: 76L
TOTAL RACKS: 4
COOKING AREA: 4x 0.13m2 / 4x 201.6 inches2
COOK TIME ADJUSTABLE RANGE: 0-10Hrs
COOK TIME ADJUSTABLE INCREMENT: 10 min at a time
SMOKE TIME ADJUSTABLE RANGE: 00:20-9:40Hrs
SMOKE TIME ADJUSTABLE INCREMENT: 20 min at the time
SMOKER INTERNAL OPERATING TEMPERATURE RANGE: 30-160℃/86-320°F
SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT: 1℃/1 or 2°F at the time
OUTSIDE TEMPERATURE OPERATING RANGE: -9 -50℃/15.8-122°F
ADJUSTABLE MEAT TARGET TEMPERATURE RANGE: 5-100℃/41-212°F
ADJUSTABLE RANGE INCREMENT: 1℃/1 or 2°F at the time
INTERNAL FOOD MEASUREMENT RANGE: 0-100℃/0-212°F

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