Smokehouse Wood Chips

PRODUCT FEATURES

Alder Chips
Our Alder wood chips produce a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats.

Apple Chips
Our Apple wood chips produce a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts.

Cherry Chips
Our Cherry wood is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further.

Mesquite Chips
Our Mesquite wood chips generate a very pronounced flavor. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight.

Hickory Chips
Hickory chips are a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro.

*Fine shredded chips (approximately matchstick sized)
*Thoroughly dried for premium smoke at low temperatures
*Bitter tree bark removed for pure wood smoke

242 cu. In. (3.96 L) bag size (approximately 1.75 LB)
OUTDOOR USE ONLY

SMOKEHOUSE

Smokehouse Wood Chips