BRADLEY SMOKER

Hickory Flavor Bisquettes

Product Features

The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and what many consider to be, the best for smoking pork. If it gets a little too strong, a good tip is to tone down the Hickory flavour by mixing it with Oak Flavor Bisquettes.

Hickory Flavor Bisquettes especially pair well with poultry, beef, pork, game, water fowl, nuts, and cheese.